Porker Pickle BBQ Hickory Smoked Pork Jerky

Pickle Porker Barbeque Pork Jerky 

The Pickle-Brined BBQ Masterpiece

Folks, this is easily one of my favorite creations to date. The Pickle Porker is where the smokehouse meets the brine barrel. We start with the highest quality, lean-sliced pork butts, then submerge them in a heavy pickle and BBQ spice brine. This isn't just a marinade; it’s a flavor infusion designed to make the taste "pop" the second it hits your tongue.

We take that seasoned pork to the BBQ pits, smoking it with genuine hardwood hickory chips for up to six hours. The result? 4.5 ounces of perfect texture, dried to perfection but retaining just enough moistness to carry that bold, pit-smoked flavor.

Ingredients: Pork, Cider Vinegar, Sugar, Natural Flavorings, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor).