Pickle Porker Ass Fire Hot Pork Jerky
Pickle Porker Ass Fire Hot Pork Jerky
Proceed with Caution. This One Bites Back.
This isn’t for the faint of heart. Pickle Porker Ass Fire Hot Pork Jerky is the ultimate endurance test for heat seekers. We start with our premium, high-quality pork butts, sliced flat to capture every drop of our intense, savory brine.
The heat comes from our "Triple Threat" Chile Blend, featuring a rotating heavy-hit of Habanero, Ghost Pepper, and Carolina Reaper powders. To balance the burn, we marinate the pork in a complex mixture of Cider Vinegar, Soy Sauce, and Worcestershire Sauce, adding layers of umami and tang. We then commit it to our barbecue pits for a 6-hour hardwood hickory smoke, resulting in a bold, smoky flavor that only high-quality pit-smoking can deliver.
When you’re dealing with peppers this hot, freshness is everything. We pack our Ass Fire Hot Pork Jerky in a 4.5oz vacuum-sealed package. This airtight seal locks in the volatile oils from the Ghost and Reaper peppers and preserves the hickory-smoked aroma. It keeps the pork at the perfect texture—tender, flavorful, and ready to deliver a Colorado-sized kick to your taste buds.
Ingredients: Pork, Cider Vinegar, Natural Flavorings, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor) Chile Blend (Habanero and/or Carolina Reaper and/or Ghost Pepper Powder).
