Garlic Hot Beef Jerky

Smokin' Garlic Hot Beef Jerky

Heat with a Colorado Kick.

This isn't just spicy; it’s a slow-burn masterpiece. We take our signature hand-carved, grass-fed Colorado beef and infuse it with a triple-threat of heat: sharp cayenne, earthy green chile powder, and a hit of chili powder extract for a serious punch. We balance the fire with a heavy dose of savory garlic before letting it hang in the hickory smoke for a full eight hours.

This 3oz single-serve pack stays incredibly fresh and tender thanks to our vacuum-sealed process. It’s the perfect high-altitude fuel for those who want their snack to fight back. No fillers, no shortcuts—just bold garlic and a Colorado-sized burn.

Ingredients: Grass Fed Colorado Beef (made from solid strips of beef). Willy Sauce (Soy Sauce (Hydrolyzed Soy Protein Water, Salt, Corn Syrup, Caramel Coloring) Natural Flavors, Monosodium Glutamate, Sugar). Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract). Garlic, Liquid Smoke, Cayenne, Green Chile Powder.